World Baking Day is Coming Up!

May the 17th is World Baking Day, giving everyone a great reason to make and enjoy some tasty treats with their loved ones. Baking is an extremely fun hobby with millions of people around the world doing it in their spare time. Not only is it fun to do but eating the finished product has got to be the best part; indulging in sweet baked treats, yum!


Cardamom Buns

A fragrant and delicious treat that’s perfect for lunchboxes, these cardamom buns offer that hit of sweetness when you need it most. These aromatic Swedish bakes can be prepared and then frozen before cooking as well, allowing you to freeze them ready for baking when you want them. Even better, they can be kept in the freezer for up to 2 months.

For the full recipe –

Vegan Chocolate Cake

Cutting out any animal products doesn’t mean that cakes are off the table, you just have to alter your recipe with vegan alternatives. This gorgeous vegan chocolate cake is a testament to what can be achieved without any by-products from animals. The fluffy and moist texture alone makes this cake a winner, but with the rich chocolate it’s an absolute dream to indulge in.

For the full recipe –

Brilliant Banana Loaf

A classic staple of the British baking scene, banana bread is simple to make and easy to enjoy. This recipe combines the simplicity of banana bread with the added sweetness of a drizzle cake, giving it a sugary sweet layer of syrup to amplify the appeal. It is also a great way to use up any overly ripe bananas rather than throwing them away; the riper the better as it will add more sweetness and banana flavour to the loaf.

For the full recipe –

Triple Chocolate & Peanut Butter Layer Cake

If you’d like a bit more of a challenge with even more of a reward, try making this triple layer cake. It can be a fun task for all the family as you work together to create this masterpiece. Chocolate and peanut butter make a great combination, adding a savoury saltiness to cut through the rich and sweet cocoa flavour.

For the full recipe –

Comments are closed here.